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Airline Chef Job
Posted date [08-May-2016]  (ID: 6932)
From Hatton Cross tube station, the British Airways staff shuttle Park & Ride (P&R) runs every 10 minutes from 07.03 until 09.43 with a journey time of 16 minutes to Waterside. The BA1 staff shuttle runs every 30 minutes throughout the day from 06.02 with a journey time of 23 minutes.

From Heathrow Terminal 5 stations, staff shuttles BA1 (destination Vanguard House) and BA5 run every 715 minutes throughout the day from 06.07 with a journey time of 5 minutes.

From Staines railway station, the British Airways staff shuttle bus BA2 leaves at 07.35 and then every 30 minutes until 09.35 with a journey time of 15 minutes.

If you intend to use the staff shuttle buses, it is essential that you print off your bus letter, which will be sent with your interview confirmation e-mail after you have made your assessment booking. You must show these documents to the bus driver as failure to do so will prevent you from using this service.

Car

Parking is very limited and is reserved only for those with mobility issues.

Taxi

It is possible to arrange to be dropped off at Waterside either by private car or taxi.

NOTE: We are unable to reimburse your travel expenses.

Further details on the location of your assessment will be provided in your invitation email.

If you have any other queries please email: jobs(at)britishairwaysuk.onmicrosoft.com...
This post has expired! It was posted more than 365 days ago.



Airline Chef Duties and Responsibilities

Design and specify the menu dishes for the client airlines various service classes (first, premium, executive and coach)
Ensure the selection of wines, liquors champagnes, beverages and aperitifs.
Ensure quality control food tasting during meal production process
Calculate volume of raw materials for each specified ingredient.
Specify the raw ingredient in any menu item and calculate the volume requirement to support the daily production levels
Identify from among global suppliers the most cost effective raw material sources that can satisfy volume and quality catering standards
Implement menu variations for the different flight routes with scheduled monthly and quarterly variations.
Meet with major raw food suppliers on a global scale as required.
Should have strong leadership, company and managerial skills
Should have complete and thorough culinary expertise
Strong ability to go into multitasking and high pressure work
Above average computer and internet literacy
Outstanding communication and interpersonal skills
A bachelors degree in Culinary Arts is essential
5-8 years as Executive chef in a large hotel or restaurant is preferred
Having a certificate from a prestigious gourmet or culinary association like the American Culinary Federation gives an edge.
Post Details
Job Title Airline Chef
Description Airline Chef Duties and Responsibilities

Design and specify the menu dishes for the client airlines various service classes (first, premium, executive and coach)
Ensure the selection of wines, liquors champagnes, beverages and aperitifs.
Ensure quality control food tasting during meal production process
Calculate volume of raw materials for each specified ingredient.
Specify the raw ingredient in any menu item and calculate the volume requirement to support the daily production levels
Identify from among global suppliers the most cost effective raw material sources that can satisfy volume and quality catering standards
Implement menu variations for the different flight routes with scheduled monthly and quarterly variations.
Meet with major raw food suppliers on a global scale as required.
Should have strong leadership, company and managerial skills
Should have complete and thorough culinary expertise
Strong ability to go into multitasking and high pressure work
Above average computer and internet literacy
Outstanding communication and interpersonal skills
A bachelors degree in Culinary Arts is essential
5-8 years as Executive chef in a large hotel or restaurant is preferred
Having a certificate from a prestigious gourmet or culinary association like the American Culinary Federation gives an edge.
Job Start Date immediately
Salary Offered 4600 GBP
Number of Vacancies 36
Location Job Location -> Egypt
Location City Sheffield
    
Desired Candidate's Profile
Gender No Preference
Nationality Nationality -> No Preference
Candidate Current Location Job Location -> Egypt
Work Experience 3-6 Years
Candidate Profile Description Airline Chef Skills and Specifications

Should have strong leadership, company and managerial skills
Should have complete and thorough culinary expertise
Strong ability to go into multitasking and high pressure work
Above average computer and internet literacy
Outstanding communication and interpersonal skills

Airline Chef Education and Qualifications

A bachelors degree in Culinary Arts is essential
5-8 years as Executive chef in a large hotel or restaurant is preferred
Having a certificate from a prestigious gourmet or culinary association like the American Culinary Federation gives an edge.

Airline Chef Salary

The average annual salary of Airline Catering Chef is the highest in the catering industry at around $77,000, depending on the airline. Obviously, the larger carriers provide the highest salaries.
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Airlines/Aviation
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company British Airways
Contact Person Denize McGregor
Designation HR Manager
Telephone +447031957770
Email britishairways(at)leos.org.uk



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