Perform maintenance repairs and services on mechanical machinery, and equipment to ensure efficient operation in FOOD PRODUCTION.
Repair and maintain efficiently a wide range of mechanical equipment and systems
Attend preventive, corrective and breakdown maintenance repairs, with minimum direction and supervision, (including ‚on call‚ duties, as and when required), restores the mechanical systems, as quickly as possible.
Monitor any repeated breakdown and suggests and implements proper resolutions.
Knowledge of all mechanical maintenance tools.