Develop , implement and maintain quality standards for Restaurant
,including supervision and direction of service staff.
Ensure excellent customer service.
Kitchen helper, Waiter & Waitress, Cook and Chef and Restaurant Supervisor
ESSENTIAL JOB FUNCTION:
βΆ Answer telephones in a clear voice, coordinate and document reservations.
βΆ Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met.
βΆ Responsible for Restaurant SOP compliance
βΆ Minimum of three years food and beverage service background with at least two years restaurant management required.
βΆ From Asian nationality from Indian, Pakistan, Nepal, Sri lanka and Pakistan
βΆ Salary 1,200 to 3,200 plus accommodation and transportation.
βΆ Please contact for more information