βΆ 15 years industry experience with 5 years managerial experience
βΆ Knowledge and exposure of internationally recognized meat processing and product standard.
βΆ Overall familiarity with the food processing industry, including different production methods for meat products related processing.
βΆ Extensive Knowledge of HACCP and accreditation principal such as ISO
βΆ Must have strong written and verbal communication skills in English.
βΆ Experience in by product and waste management
βΆ Intermediate level in Microsoft Office Applications (Word, Excel and Outlook).
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