â¢ 15 years industry experience with 5 years managerial experience
â¢ Knowledge and exposure of internationally recognized meat processing and product standard.
â¢ Overall familiarity with the food processing industry, including different production methods for meat products related processing.
â¢ Extensive Knowledge of HACCP and accreditation principal such as ISO
â¢ Must have strong written and verbal communication skills in English.
â¢ Experience in by product and waste management
â¢ Intermediate level in Microsoft Office Applications (Word, Excel and Outlook).
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