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Assistant Cook
Posted date [27-Oct-2015]  (ID: 5020)
This post has expired! It was posted more than 90 days ago.

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He reports directly to the Sous Chef. The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
Requirements:
Knowledge of all basic cooking techniques and skills, including: o Knife skills, basic cuts, all cooking methods Knowledge of basic equipment including: o Steamer, fryer, kettles, robocoup Basic understanding of herbs, spices, and various flavoring ingredients Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) Ability to work in production or line capacities or a combination of both Ability and flexibility to be continually rotated to different stations in accordance with business demands 1+ year of culinary experience in high volume hot production (may be combined with formal culinary training) Passionate about hospitality and customer service driven Must have a professional appearance and good hygiene Respect for all co-workers and guests Pride in your work by creating positive energy, excitement and fun Demonstrate positive behaviors; smiling, being polite and courteous Able to develop a camaraderie with team members
High School Diploma or Equivalent required Culinary School 2-4 year degree or foreign equivalency preferred
Experience:
1+ year of culinary experience in high volume hot production (may be combined with formal culinary training)
Responsibilities:
Ensures all food is prepared fresh and is of the highest quality Strictly adheres to all recipes, methods and instructions from supervisor Reports to work on-time and in a clean uniform Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus Responsible for mise-en-place, and food service for station Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. Reports waste to supervisors on a daily basis Checks station upon arrival to determine status of outstanding safety, or equipment issues Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling Must be familiar with the Safety and Environmental.
Post Details
Job Title Assistant Cook
Description The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He reports directly to the Sous Chef. The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
Requirements:
Knowledge of all basic cooking techniques and skills, including: o Knife skills, basic cuts, all cooking methods Knowledge of basic equipment including: o Steamer, fryer, kettles, robocoup Basic understanding of herbs, spices, and various flavoring ingredients Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) Ability to work in production or line capacities or a combination of both Ability and flexibility to be continually rotated to different stations in accordance with business demands 1+ year of culinary experience in high volume hot production (may be combined with formal culinary training) Passionate about hospitality and customer service driven Must have a professional appearance and good hygiene Respect for all co-workers and guests Pride in your work by creating positive energy, excitement and fun Demonstrate positive behaviors; smiling, being polite and courteous Able to develop a camaraderie with team members
High School Diploma or Equivalent required Culinary School 2-4 year degree or foreign equivalency preferred
Experience:
1+ year of culinary experience in high volume hot production (may be combined with formal culinary training)
Responsibilities:
Ensures all food is prepared fresh and is of the highest quality Strictly adheres to all recipes, methods and instructions from supervisor Reports to work on-time and in a clean uniform Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus Responsible for mise-en-place, and food service for station Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. Reports waste to supervisors on a daily basis Checks station upon arrival to determine status of outstanding safety, or equipment issues Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling Must be familiar with the Safety and Environmental.
Job Start Date 01/01/2016
Number of Vacancies 10
Location Job Location -> Saudi Arabia
Location City Riyadh
    
Desired Candidate's Profile
Gender Male
Nationality
Candidate Current Location
Work Experience 1-2 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Food & Beverages
Job Function Job Functions -> Food Preparation-Cooking
Employers Details
Company SMSC

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