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Canada Needs - 3 Chefs, 4 Sous Chefs. Full-Time Positions
Posted date [06-Nov-2015]  (ID: 5194)
This post has expired! It was posted more than 90 days ago.

CANADA NEEDS - 3 Chefs, 4 Sous Chefs. Full-Time Positions

*Employer will support necessary documents for LMIA, Work Permit and Permanent residence through Express Entry for Candidate and his/her family.
*Candidate will need to pay all immigration legal fees for Canadian Permanent Residency.

*Salary depends upon experience.
*Intermediate English ability required. IELTS General 5.5 minimum.
Job Type: Full-time
Required experience: Chef, Cook, Sous Chefs: 3 years

Skills needed:
Able to work from and/or develop recipes and menus
Clean and safety conscious
Sanitary Conditions Maintenance
Supervision of back end of Restaurant (Chefs)
Able to preserve quality control in pressure or volume situations
Preventive and Basic Maintenance

3 Chefs, 4 Sous Chefs. Full-Time Positions

Urgent Hires
Canadian Jobs
with
Permanent Residency (family included)
*Employer will support necessary documents for LMIA, Work Permit and Permanent residence through Express Entry for Candidate and his/her family.
*Candidate will need to pay all immigration legal fees for Canadian Permanent Residency.
*Salary depends upon experience.
*Intermediate English ability required. IELTS General 5.5 minimum.
Job Type: Full-time
Required experience: Chef, Cook, Sous Chefs: 3 years

Skills needed:
Able to work from and/or develop recipes and menus
Clean and safety conscious
Sanitary Conditions Maintenance
Supervision of back end of Restaurant (Chefs)
Able to preserve quality control in pressure or volume situations
Preventive and Basic Maintenance

Chefs
Plan and direct food preparation
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
Prepare and cook food as required.

Sous Chefs
Supervise activities of cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Plan menus and requisition food and kitchen supplies
Prepare and cook meals.

Line Cooks
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Set up and oversee buffets
Clean kitchen and work area
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train kitchen staff.
Post Details
Job Title Canada Needs - 3 Chefs, 4 Sous Chefs. Full-Time Positions
Description CANADA NEEDS - 3 Chefs, 4 Sous Chefs. Full-Time Positions

*Employer will support necessary documents for LMIA, Work Permit and Permanent residence through Express Entry for Candidate and his/her family.
*Candidate will need to pay all immigration legal fees for Canadian Permanent Residency.

*Salary depends upon experience.
*Intermediate English ability required. IELTS General 5.5 minimum.
Job Type: Full-time
Required experience: Chef, Cook, Sous Chefs: 3 years

Skills needed:
Able to work from and/or develop recipes and menus
Clean and safety conscious
Sanitary Conditions Maintenance
Supervision of back end of Restaurant (Chefs)
Able to preserve quality control in pressure or volume situations
Preventive and Basic Maintenance

3 Chefs, 4 Sous Chefs. Full-Time Positions

Urgent Hires
Canadian Jobs
with
Permanent Residency (family included)
*Employer will support necessary documents for LMIA, Work Permit and Permanent residence through Express Entry for Candidate and his/her family.
*Candidate will need to pay all immigration legal fees for Canadian Permanent Residency.
*Salary depends upon experience.
*Intermediate English ability required. IELTS General 5.5 minimum.
Job Type: Full-time
Required experience: Chef, Cook, Sous Chefs: 3 years

Skills needed:
Able to work from and/or develop recipes and menus
Clean and safety conscious
Sanitary Conditions Maintenance
Supervision of back end of Restaurant (Chefs)
Able to preserve quality control in pressure or volume situations
Preventive and Basic Maintenance

Chefs
Plan and direct food preparation
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
Prepare and cook food as required.

Sous Chefs
Supervise activities of cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Plan menus and requisition food and kitchen supplies
Prepare and cook meals.

Line Cooks
Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
Set up and oversee buffets
Clean kitchen and work area
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train kitchen staff.
Job Start Date immediate
Salary Offered negotiable
Number of Vacancies 7
Location Job Location -> UAE
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Candidate Profile Description Skills needed:
*Intermediate English ability required. IELTS General 5.5 minimum.
Able to work from and/or develop recipes and menus
Clean and safety conscious
Sanitary Conditions Maintenance
Supervision of back end of Restaurant (Chefs)
Able to preserve quality control in pressure or volume situations
Preventive and Basic Maintenance
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Food & Beverages
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company HR Sterling
Contact Person Sam
Telephone 19499543035
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