This post has expired! It was posted more than 365 days ago.
Prepare and cook complete meals or individual
dishes and foods.
Prepare and cook special meals for patients as
instructed by dietitian or chef.
Schedule and supervise kitchen helpers.
Oversee kitchen operations.
Maintain inventory and records of food, supplies
May set up and oversee buffets.
May clean kitchen and work area.
May plan menus, determine size of food portions, estimate food requirements and costs,and monitor and order supplies
May hire and train kitchen staff
Note: Not applicable for visit/tourist visa holders