Monitor and maintain clean working area and cooking surfaces to make pizzas.
Maintain and operate all large volume cooking equipments such as grills and deep fryers.
Evaluate all food requirements and maintain standard level and quantity for same at all times.
Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers.
Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.
Monitor and ensure exact measurement of all ingredients for all food items.
Prepare all package food items and ensure warmth for same such as hamburgers.
Analyze all customer order and ensure appropriate number of all order for all customers.