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Server (Waiter/Waitress) Job
Posted date [21-Jul-2015]  (ID: 3634)
This post has expired! It was posted more than 365 days ago.


Duties and Responsibilities

Promote Food & Beverage item / menus at all times to all incoming guests.
Up sell Food & Beverage Menus to the guests.
Attend any training sessions, course projects and workshops that may be beneficial for self
development and the department on request from the Outlet Manager or Representative
To have a complete working knowledge of the Outlet menu, beverage list and any forthcoming special
promotions and to take every opportunity to maximize sales in a discreet manner.
Welcome, receive and seat guests to table, presents the food beverage menu, suggest food and
beverage items and answers questions quickly in a discreet manner in line with the standard operating procedure.
Ensure that the service of starters, main course, dessert, coffee and beverage is correct, efficient and
that orders are properly executed to the required standards.
Maintain the departmental area in a safe, hygienic and presentable state at all times in accordance to
HACCP requirements.
Security conscious with respect to guest, colleagues and hotel property / welfare and to report suspicious circumstance to the Outlet Manager.

ACCOUNTABILITY
Reports to Captain.

Benefits
Sharing accommodation, Transportation, Meal, Insurance, Leave ticket after 2 years, Service charge

Please send your CV to anna.kim1903(at)gmail.com
Post Details
Job Title Server (Waiter/Waitress)
Description Duties and Responsibilities

Promote Food & Beverage item / menus at all times to all incoming guests.
Up sell Food & Beverage Menus to the guests.
Attend any training sessions, course projects and workshops that may be beneficial for self
development and the department on request from the Outlet Manager or Representative
To have a complete working knowledge of the Outlet menu, beverage list and any forthcoming special
promotions and to take every opportunity to maximize sales in a discreet manner.
Welcome, receive and seat guests to table, presents the food beverage menu, suggest food and
beverage items and answers questions quickly in a discreet manner in line with the standard operating procedure.
Ensure that the service of starters, main course, dessert, coffee and beverage is correct, efficient and
that orders are properly executed to the required standards.
Maintain the departmental area in a safe, hygienic and presentable state at all times in accordance to
HACCP requirements.
Security conscious with respect to guest, colleagues and hotel property / welfare and to report suspicious circumstance to the Outlet Manager.

ACCOUNTABILITY
Reports to Captain.

Benefits
Sharing accommodation, Transportation, Meal, Insurance, Leave ticket after 2 years, Service charge

Please send your CV to anna.kim1903(at)gmail.com
Job Start Date Immediate
Number of Vacancies 4
Location Job Location -> UAE Abdu Dhabi
Location City Abu Dhabi
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location Job Location -> UAE
Work Experience 1-2 Years
Candidate Profile Description QUALIFICATIONS AND REQUIREMENTS
Higher education qualification / equivalent in Hotel Management.
F&B knowledge or experience.
Can speak English.
Can handle pressure in a high volume
Understanding in cocktails
With 1 to 2 year experience serving as a waiter/waitress in bar/hospitality industry in or outside UAE
No labour ban
No Indian and Filipino
Willing to relocate to Abu Dhabi
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Food & Beverages
Job Function Job Functions -> Food Services-Hospitality
Employers Details
Company Jeanne Chen Talent Solutions
Contact Person Anna Kim
Designation HR Consultant
Email anna.kim1903(at)gmail.com


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