Minimum 1 year experience in hotel in cleaning, supporting kitchen staff.
Responsible for standard food service work including sanitation duties and various serving responsibilities.
Primary Duties and Responsibilities
May be required to perform any of the following food/beverage preparatory work: tray preparation, cleanup, sanitation, making coffee, tea.
May be required to perform any of the following cleaning work: washing, and sorting dishes, glassware; cleaning kitchen equipment, counters and tables; sweeping and mopping the floor; maintain cleaning and sanitation of showroom (offices and food area).
Assists management in simple inventory counts and similar information needed for the placement of food and supply orders.
Performs other duties as assigned.