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Junior Chocolate Chef Job
Posted date [30-Mar-2016]  (ID: 6600)
This post has expired! It was posted more than 365 days ago.



Responsibilities
‚ Running the kitchen to make daily pralines, ganaches, stuffed dried fruits, etc.
‚ Organize and lead a small team, including training and mentorship.
‚ Working with management, consulting chefs, and frontliner team to refine recipes and to create new and inventive chocolate menu items that reflect the uniqueness of our chocolate and vision of the company.
‚ Costing and sourcing local, seasonal, and sustainable ingredients necessary to execute the menu.
‚ Soliciting feedback about menu on a regular basis, including talking to customers.
‚ Contributing feedback to our chocolate makers to help them to produce an outstanding product for baked goods and confections.

Requirements
‚ Passion for working with chocolate and Arabic desserts.
‚ Strong leadership ability and great attitude, communication, and team skills. Ready to lead a kitchen with a positive, enthusiastic attitude.
‚ Eagerness to talk with customers and showroom staff, accepting constructive feedback and collaborating.
‚ Must have strong pastry fundamentals with at least 2 years in a chocolate shop kitchen and significant experience working with chocolate.
‚ Demonstrate inventive uses of ingredients and a strong aesthetic sense and vision.
‚ Have the technical and organizational skills to consistently execute a wide range of pastries while participating in a collaborative, ingredient¨ driven development process.
‚ Able to organize production to be maximally efficient with a small staff, small kitchen, and limited storage.
‚ Flexible and able to react quickly to a highly changing, growing, and inventive environment including changing schedules and processes.
‚ Able to work creatively within the constraints of our chocolate (many unique origins, no cocoa powder, no milk chocolate, etc).
‚ Familiar with ¨¨ Arab food culture and taste.
Post Details
Job Title Junior Chocolate Chef
Description Responsibilities
‚ Running the kitchen to make daily pralines, ganaches, stuffed dried fruits, etc.
‚ Organize and lead a small team, including training and mentorship.
‚ Working with management, consulting chefs, and frontliner team to refine recipes and to create new and inventive chocolate menu items that reflect the uniqueness of our chocolate and vision of the company.
‚ Costing and sourcing local, seasonal, and sustainable ingredients necessary to execute the menu.
‚ Soliciting feedback about menu on a regular basis, including talking to customers.
‚ Contributing feedback to our chocolate makers to help them to produce an outstanding product for baked goods and confections.

Requirements
‚ Passion for working with chocolate and Arabic desserts.
‚ Strong leadership ability and great attitude, communication, and team skills. Ready to lead a kitchen with a positive, enthusiastic attitude.
‚ Eagerness to talk with customers and showroom staff, accepting constructive feedback and collaborating.
‚ Must have strong pastry fundamentals with at least 2 years in a chocolate shop kitchen and significant experience working with chocolate.
‚ Demonstrate inventive uses of ingredients and a strong aesthetic sense and vision.
‚ Have the technical and organizational skills to consistently execute a wide range of pastries while participating in a collaborative, ingredient¨ driven development process.
‚ Able to organize production to be maximally efficient with a small staff, small kitchen, and limited storage.
‚ Flexible and able to react quickly to a highly changing, growing, and inventive environment including changing schedules and processes.
‚ Able to work creatively within the constraints of our chocolate (many unique origins, no cocoa powder, no milk chocolate, etc).
‚ Familiar with ¨¨ Arab food culture and taste.
Job Start Date 15/04/2016
Salary Offered TBD
Number of Vacancies 1
Location Job Location -> UAE Sharjah
Location City Sharjah
    
Desired Candidate's Profile
Gender No Preference
Nationality Nationality -> No Preference
Candidate Current Location Job Location -> UAE
Work Experience 3-6 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Food Production
Job Function Job Functions -> Food Preparation-Cooking
Employers Details
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