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Cabin Steward/Stewardess
Posted date [01-Nov-2016]  (ID: 8441)

Responsible for the everyday smooth operation of the boats interior department, which means being adept in the arts of housekeeping services, laundry procedures and wardrobe management, food and beverage service and cleanup, and entertaining (while maintaining proper etiquette and a high-energy, can-do attitude at all times)
Responsible for directing, motivating, and training the lower-ranked stews (2nd, 3rd, and so on)if any are onboardwhich includes the assignment and scheduling of rotational duties and implementing Human Resources (HR) procedures and guidelines
Providing valet services and overall guest care. Note: In the hospitality industry, valet refers to any employee who performs personal services for guests (and refers to more than just parking cars, which is what we normally associate it with). With regard to yacht stews, valet services include tasks such as packing and unpacking guests luggage, caring for their personal items and specialty garments, and even making daily activity arrangements for them.
Protecting, maintaining, and caring for valuable interior items and surfaces, such as artwork, silks, china, crystal, linens, fine woodwork, and marbles
Creating, implementing, and monitoring a financial planning system that includes accounting and budgeting for interior department needs
Creating, implementing, and maintaining an informational management system of interior inventories and maintenance procedures
Provisioning to maintain inventory supplies and cover guest usage
Collaborating with the executive chef regarding meal service for the guests
Creative planning and quality service of theme dinners and occasional guest parties
Keeping all interior storage areas organized, orderly, and maintained
Crew uniform purchasing
Writing and updating all interior manuals and guest-information documents
Maintaining and displaying knowledge of international etiquette and protocol
Watchkeeping in accordance with the list of responsibilities in the crew mess
Exterior-crew support as needed (requiring proficiency with exterior lines and fenders)
Selecting, purchasing, and serving fine wines, specialty teas, and cigars, which may require advanced training
Planning and managing destination experiences proficiently
Assuming full responsibility for certain onboard safety tasks (as assigned by the first mate) in an emergency
Post Details
Job Title Cabin Steward/Stewardess
Description Responsible for the everyday smooth operation of the boats interior department, which means being adept in the arts of housekeeping services, laundry procedures and wardrobe management, food and beverage service and cleanup, and entertaining (while maintaining proper etiquette and a high-energy, can-do attitude at all times)
Responsible for directing, motivating, and training the lower-ranked stews (2nd, 3rd, and so on)if any are onboardwhich includes the assignment and scheduling of rotational duties and implementing Human Resources (HR) procedures and guidelines
Providing valet services and overall guest care. Note: In the hospitality industry, valet refers to any employee who performs personal services for guests (and refers to more than just parking cars, which is what we normally associate it with). With regard to yacht stews, valet services include tasks such as packing and unpacking guests luggage, caring for their personal items and specialty garments, and even making daily activity arrangements for them.
Protecting, maintaining, and caring for valuable interior items and surfaces, such as artwork, silks, china, crystal, linens, fine woodwork, and marbles
Creating, implementing, and monitoring a financial planning system that includes accounting and budgeting for interior department needs
Creating, implementing, and maintaining an informational management system of interior inventories and maintenance procedures
Provisioning to maintain inventory supplies and cover guest usage
Collaborating with the executive chef regarding meal service for the guests
Creative planning and quality service of theme dinners and occasional guest parties
Keeping all interior storage areas organized, orderly, and maintained
Crew uniform purchasing
Writing and updating all interior manuals and guest-information documents
Maintaining and displaying knowledge of international etiquette and protocol
Watchkeeping in accordance with the list of responsibilities in the crew mess
Exterior-crew support as needed (requiring proficiency with exterior lines and fenders)
Selecting, purchasing, and serving fine wines, specialty teas, and cigars, which may require advanced training
Planning and managing destination experiences proficiently
Assuming full responsibility for certain onboard safety tasks (as assigned by the first mate) in an emergency
Salary Offered AED 3,000-4,000
Number of Vacancies 1
Location Job Location -> UAE Dubai
Location City Dubai Marina
    
Desired Candidate's Profile
Gender No Preference
Nationality Nationality -> No Preference
Candidate Current Location Job Location -> UAE
Work Experience 1-2 Years
Candidate Profile Description Cabin Stewardess is responsible in preparing the bedding of guests in a cruise. They are part of the housekeeping team that implements good service by maintaining the cleanliness of the rooms and meet customers demands.
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Hospitality General
Employers Details
Company KSK Capital
Contact Person Jorgia Casambros
Designation Hiring Manager
Telephone 0097125134555
Email jorgia(at)ascorpuae.com
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