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Chef De Partie Job
Posted date [16-Apr-2016]  (ID: 6754)
This post has expired! It was posted more than 365 days ago.



Chef De Partie
1. Report to the Executive Chef.
2. To be responsible for the proper running of the kitchens in all Lounges.
3. To be responsible for hygiene and safety standards in the kitchen and buffet counter.
4. To assist in supervising and managing the kitchen operations.
5. To allocate duties to kitchen staff.
6. To assist in planning the order of kitchen work systematically making use of the workforce.
7. To assist in planning menus/recipe manuals and trying out the dishes before they are launched.
8. To assist in setting out procedures of dish/food cooking such as cooking time, methods and ingredients needed, presentation and serving instruction etc.
9. To train chefs and kitchen staff of the new menus, and ensure them to follow the procedures.
10. To prepare and cook the food, and monitor the food prepared and cooked by chefs and other kitchen staff to ensure a consistency of food quality.
11. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
12. To carry out stock-taking in the kitchen regularly and order F&B items when necessary.
13. To assist in purchasing of kitchen equipment and utensils when necessary.
14. To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.
15. To take initiative to identify areas for improvement and participate in continual improvement activities.
16. To undertake other jobs assigned by superior from time to time

Requirements:
-- Service-oriented and a good team player
- Strong leadership, communication and interpersonal skills
- Shift duties are required
- Working location : Airport

Benefits:
- Meal Allowance
- Transportation Provided
- Attendance Incentive
- Medical Insurance
- Accommodation provided
Post Details
Job Title Chef De Partie
Description Chef De Partie
1. Report to the Executive Chef.
2. To be responsible for the proper running of the kitchens in all Lounges.
3. To be responsible for hygiene and safety standards in the kitchen and buffet counter.
4. To assist in supervising and managing the kitchen operations.
5. To allocate duties to kitchen staff.
6. To assist in planning the order of kitchen work systematically making use of the workforce.
7. To assist in planning menus/recipe manuals and trying out the dishes before they are launched.
8. To assist in setting out procedures of dish/food cooking such as cooking time, methods and ingredients needed, presentation and serving instruction etc.
9. To train chefs and kitchen staff of the new menus, and ensure them to follow the procedures.
10. To prepare and cook the food, and monitor the food prepared and cooked by chefs and other kitchen staff to ensure a consistency of food quality.
11. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
12. To carry out stock-taking in the kitchen regularly and order F&B items when necessary.
13. To assist in purchasing of kitchen equipment and utensils when necessary.
14. To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.
15. To take initiative to identify areas for improvement and participate in continual improvement activities.
16. To undertake other jobs assigned by superior from time to time

Requirements:
-- Service-oriented and a good team player
- Strong leadership, communication and interpersonal skills
- Shift duties are required
- Working location : Airport

Benefits:
- Meal Allowance
- Transportation Provided
- Attendance Incentive
- Medical Insurance
- Accommodation provided
Job Start Date immediate
Salary Offered Negotiable
Number of Vacancies 1
Location Job Location -> UAE Abdu Dhabi
Location City Abu Dhabi International Airport
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location Job Location -> UAE
Work Experience 3-6 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Food Services-Hospitality
Employers Details
Company Plaza Premium Lounge LLC
Contact Person Ms Iram
Designation Assistant HR Manager
Telephone +971 2 599 8820
Email iram.naveeda(at)plaza-network.com



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