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Commis I, Commis II, Commis III Job
Posted date [28-Dec-2014]  (ID: 1914)
This post has expired! It was posted more than 365 days ago.


Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Summary of Responsibilities:
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Previous experience in the Culinary field required
Journeymans papers or international equivalent an asset
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times


Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
Post Details
Job Title Commis I, Commis II, Commis III
Description Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As Commis Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Summary of Responsibilities:
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Previous experience in the Culinary field required
Journeymans papers or international equivalent an asset
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times


Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
Number of Vacancies 4
Location Job Location -> UAE
    
Desired Candidate's Profile
Gender No Preference
Nationality Nationality -> Turkey
Candidate Current Location
Work Experience 3-6 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Food Services-Hospitality
Employers Details
Company Skills and Ability


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