We are looking for a "Development Chef" to work with one of the leading Hospitality group in Oman. We franchising multiple international brands related to hospitality industry .
We are looking for a "European - Development Chef" to work in International brand "Bakery and Pastry". As a development chef, you'll be closely involved with other new product development staff and you'll also be performing research into both the product and the potential market for it.
You'll be someone with their eye on future developments and consumer trends and you'll have a real passion about food!
Your job will usually include:
Formulating new recipes and improving existing ones which keep your company ahead of the competition
Recommending new products and working with new product development staff to transform food concepts into viable products
Liaising with colleagues in the commercial, production and technical departments
Liaising with suppliers to ensure that your company is aware of new ingredients coming on to the market
Identifying market niches and opportunities into which existing products could be adapted and new products developed
Conducting consumer testing and taste panels for proposed new products
Presenting new products to potential trade customers
Ensuring that potential new products can be manufactured profitability and meet food safety requirements
Evaluating the success of new products in their markets
Continuously researching the market and staying ahead of consumer trends
Diploma / Degree in Culinary Arts.
Specialized in Bakery Production.
Sound knowledge of Craft Bakery Products.
Ability to behave decisively, excellent planning, negotiating, and organizing skills, good physical health, ability to motivate co-workers, patient and self confidence, good judgment.
Salary - Not a constrain for European Candidates