Customer-Service: You are to be friendly and courteous to customers in the Cruise ship.
Attention to Detail: You have to keep your eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: You must be leaders in the back of house, rallying your team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: You are not to only deal with food, you have to also deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a your job. Being able to come up with a solution.
Speaking Skills: You need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: You can expect long days around hot cooking elements.
Applicants must be willing to relocate and also be fond of the ocean. It involves a lot of traveling.
Send your CV to apply today.