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As an Outlet Cashier you are responsible for cashier s house fund and its safekeeping, whereby your role will include key responsibilities such as:
βΆ Ensure that a check is made and recorded in the POS system (Micros) for every food & beverage in the outlet served.
βΆ Ensure that a check is made and recorded in the POS system (Micros) for any meals consumed by employees or any service offered to guests as complimentary or entertainment
βΆ Enter opening and closing check number used in his / her shift in the Night Auditors logbook, ensure that checks are used serially and all the checks are accounted for.
βΆ Open a guest check in the POS system (Micros), punching orders, splitting and transferring tables, settling checks as cash, room charge, credit card or city ledger.
βΆ Prepare cashier s summary and tally it with Micros (POS) reading at the close of his / her shift.
βΆ Print and tally transaction list from credit card machines with physical check and Micros reading.
βΆ Prepare deposit envelope, write the deposit amount in cashier s deposit sheet and drop the envelope in the Front Office safe depository, in the presence of a witness, who has also signed the witness column of the cashier s deposit sheet.
βΆ Maintain complete knowledge of:
βΆ Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code
βΆ Restaurant reservation procedures
βΆ Daily house count, arrivals, departures, VIP s
βΆ Scheduled in-house group activities, locations and times
βΆ All department policies / service procedures