Drawing up of Production Schedule; Monitor day-to-day operations to ensure quality products are produced for our customers.
Maintain effective relations with the Management team (Materials Management, Warehouse, Sanitation, and Maintenance)
Estimating how long a job will take, costing it, and setting the quality standards. Maintain product quality audits.
Monitoring the Production Processes and adjusting schedules as needed. Assure the meeting of quality expectations by maintaining and managing controls and continual personal inspection of production and process.
Supervising and motivating a team of workers. Seek ways to improve the process and quality while reducing costs.
Track Resource needs. Tracks projects and resources to ensure on time delivery. Follow all company policies and procedures as well as Good Production Practice.
Monitor sanitations performance to ensure quality, safe products are produced within our facility.
Takes full responsibility in ensuring that all products produced under his supervision is wholesome, healthy and free from contaminations (food poisoning) and safe.
Reviews customer specifications to ensure Quality programs are designed and implemented to adhere to these requirements
Manage the Production and Packaging processes through personal interaction and communicate clear expectations to all subordinates.
Perform other duties as assigned by the Management.
Diploma / Degree in Culinary Arts.
Specialized in Bakery Production.
Sound knowledge of Craft Bakery Products.
Ability to behave decisively, grasp complex concepts, excellent planning, negotiating, and organizing skills, good physical health, ability to motivate co-workers, patient and self confidence, good judgment.
Work under pressure
Salary plus accommodation .