Applicant must be ready to relocate and above the age of 25.
Your role will involve operational management of the restaurant & functions department!
You will ensure that guest relations are key in service
Optimising staff management
Maintaining outstanding client service & conflict handling
Manage stock, pricing & purchases
Achieve financial targets through creative thinking
Successful candidates will have the following:
Min of 5 yearsâ managerial experience within high-end dining environs
Good communication & interpersonal skills
Proficient in Afrikaans
Up-to-date with international trends in F&B
Excellent personal grooming
Own transport essential. Send your CV via email to apply now
Contact: Mr. Joseph Kent