Sous Chef Job Vacancy in UAE Dubai
Posted date [19-Feb-2018]  (ID: 12410)



To monitor the kitchen,s operating costs and take corrective action when necessary to reduce expenditure.

Financial
� To monitor closely the requirements of the kitchen. Order the food items as necessary
� To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
� To monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures
� To work straight or split shifts depending on the needs of the business
� To ensure knowledge of market availability in terms of quality, seasonal market trends and pricing whilst regularly testing new products and suppliers
� To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum
� To carry out daily checks to ensure storage areas are maintained to a high level of hygiene
Marketing
� To monitor monthly sales analysis
� Identifying market trends and taking corrective action in conjunction with the
Restaurant manager
Post Details
Job Title Sous Chef
Description To monitor the kitchen,s operating costs and take corrective action when necessary to reduce expenditure.

Financial
� To monitor closely the requirements of the kitchen. Order the food items as necessary
� To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
� To monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures
� To work straight or split shifts depending on the needs of the business
� To ensure knowledge of market availability in terms of quality, seasonal market trends and pricing whilst regularly testing new products and suppliers
� To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum
� To carry out daily checks to ensure storage areas are maintained to a high level of hygiene
Marketing
� To monitor monthly sales analysis
� Identifying market trends and taking corrective action in conjunction with the
Restaurant manager
Job Start Date 20/03/2018
Salary Offered 14000
Number of Vacancies 1
Location Job Location -> UAE Dubai
Location City Dubai
    
Desired Candidate's Profile
Nationality
Candidate Current Location
Work Experience 7-10 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company Primas Global Management
Contact Person Ritu Bhatnagar
Designation Sr HR Consultant
Telephone 00971509417002
Email jobs(at)primas.ae



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