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Turkish Chef
Posted date [19-Nov-2016]  (ID: 8603)

- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

- Conduct daily shift briefings to concerned Colleagues

- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

- Cost menus accurately

- Ensure all Kitchen Colleagues (if any) are aware of standards and expectations

- Liaise daily with front of the house to keep open lines of communication regarding guest feedback

- Maintain and enhance authentic Turkish food products through creative menu development, evolving modern food presentation keeping with in Turkish boundaries.

- Maintain cleanliness and proper rotation of product in chillers

- Balance operational, administrative and Colleague needs

- Ensure proper staffing and scheduling in accordance to productivity guidelines

- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

- Follow kitchen policies, procedures and service standards

- Follow all safety and sanitation policies when handling food and beverage

- Other duties as assigned

- Implement HACCP in his / her area of work in accordance with Ajman Public Health Program.

- Willingness to accept a dual role of a Chef / Manager is a minimum expectation

- Plan, organize, direct, control and evaluate the operations, the team and the training in the restaurant

- Seeking opportunities to increase food & beverage revenue and maximize departmental productivity
Post Details
Job Title Turkish Chef
Description - Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

- Conduct daily shift briefings to concerned Colleagues

- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

- Cost menus accurately

- Ensure all Kitchen Colleagues (if any) are aware of standards and expectations

- Liaise daily with front of the house to keep open lines of communication regarding guest feedback

- Maintain and enhance authentic Turkish food products through creative menu development, evolving modern food presentation keeping with in Turkish boundaries.

- Maintain cleanliness and proper rotation of product in chillers

- Balance operational, administrative and Colleague needs

- Ensure proper staffing and scheduling in accordance to productivity guidelines

- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

- Follow kitchen policies, procedures and service standards

- Follow all safety and sanitation policies when handling food and beverage

- Other duties as assigned

- Implement HACCP in his / her area of work in accordance with Ajman Public Health Program.

- Willingness to accept a dual role of a Chef / Manager is a minimum expectation

- Plan, organize, direct, control and evaluate the operations, the team and the training in the restaurant

- Seeking opportunities to increase food & beverage revenue and maximize departmental productivity
Job Start Date Immediately
Salary Offered 4000-7000 AED
Number of Vacancies 1
Location Job Location -> UAE
Location City Dubai
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company Al Burj Holding
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