Server: 2 years
Required education: N/A
Provide excellent customer services that promote satisfaction.
Greet customers and present menu.
Make recommendations or share additional information upon request.
Take and serve food/drinks orders and up-sell any additional products.
Arrange table settings and maintain tables clean and tidy.
Check products for quality and correct any problems that keep them from enjoying their meal/drink.
Deliver checks and collect payments.
Cooperate with all serving and kitchen staff.
Follow all relevant health department rules/regulations and all customer service guidelines.
Proven customer serving experience.
Ability to develop constructive working and interpersonal relationships with colleagues and customers.
Problem solving and decision making skills.
Service orientation and excellent organizational skills.
Hands on experience with cash register and any ordering information system.
Active listening and effective communication competencies
Good physical condition.
send cv to hr2016.lorangmail.com