Provide excellent customer services that promote satisfaction.
Greet customers and present menu.
Make recommendations or share additional information upon request.
Take and serve food/drinks orders and up-sell any additional products.
Arrange table settings and maintain tables clean and tidy.
Check products for quality and correct any problems that keep them from enjoying their meal/drink.
Deliver checks and collect payments.
Cooperate with all serving and kitchen staff.
Follow all relevant health department rules/regulations and all customer service guidelines.
Send CV to :harpur.erin.fairmontgmail.com