The Egerton is situated on the doorstep of major attractions including The V&A Museum, Natural History and Science Museums and The Royal Albert Hall.
Food and Beverage Team Member
We are looking for a friendly and professional Food and Beverage Team Member to carry out food and beverage duties, including breakfast and room service as well as serving traditional afternoon tea in our guest lounge.
Further responsibilities include assisting guests with luggage, organising taxis and other reception-based queries.
This is a full time position with early and late shifts varying between Monday and Sunday from 7am- 3pm or 3pm -11pm.
Key responsibilities include:
Serving food and drinks in the dining room and bar
Restocking and cleaning the mini bars in the rooms
Carrying out duties of a luggage porter
Being aware of health and safety regulations when handling food
This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The ideal candidate should:
Have previous experience within a similar position
Communicate effectively in English
Be able to work well under pressure
Have a friendly, flexible and professional attitude
What we offer our employees
The company ethos is No request is too large, no detail too small and is the key to delivering the exceptional guest experiences on which our reputation and success is based.
We provide recognition programmes for outstanding performance so employees feel their accomplishments are valued and recognised. This includes the General Managers Tea Party and our Catch a Star! programme celebrates achievement with public recognition and tangible rewards.
The highlight of the year is our prestigious Staff Appreciation Party in London. Employees from our hotels abroad are flown in to participate and be rewarded alongside those from the UK.