Captain Waiter Job Vacancy in UAE
Posted date [20-Mar-2018]  (ID: 12936)



An Arabic Cuisine fine dining restaurant in Dubai seeks for CAPTAIN WAITER preferred Arab and Russian speaker. Required experience in fine dining hotel and/or restaurant touch of Arabic cuisine is an advantage. Please send your updated CV attached whole body picture.
Requirements:
Restaurant Captain Duties and Responsibilities:
� Always greet and welcome guests promptly in a warm and friendly manner.
� Assist guest with table reservation and on seating.
� Ensure guest are serviced within specified time.
� Has a good knowledge of menu and presentation standards.
� Able to answer any questions regarding menu and assist with menu selections.
� Set tables according to type of event and service standards.
� Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
� Responsible for clearing, collecting and returning food and beverage items to proper area.
� Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
� Present accurate final bill to guest and process payment.
� Ensures that hotel brand standards and SOP's are consistently implemented.
� Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
� Completes the daily responsibilities that are set for each individual shift.
� Complete closing duties, including restocking items, turning off lights, etc.
� Any other duties related to food and beverage service assigned by the manager.
Requirements:
Diploma or degree in Hotel Management or related field.
2 � 3 years of work experience in fine dining.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Post Details
Job Title Captain Waiter
Description An Arabic Cuisine fine dining restaurant in Dubai seeks for CAPTAIN WAITER preferred Arab and Russian speaker. Required experience in fine dining hotel and/or restaurant touch of Arabic cuisine is an advantage. Please send your updated CV attached whole body picture.
Requirements:
Restaurant Captain Duties and Responsibilities:
� Always greet and welcome guests promptly in a warm and friendly manner.
� Assist guest with table reservation and on seating.
� Ensure guest are serviced within specified time.
� Has a good knowledge of menu and presentation standards.
� Able to answer any questions regarding menu and assist with menu selections.
� Set tables according to type of event and service standards.
� Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
� Responsible for clearing, collecting and returning food and beverage items to proper area.
� Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
� Present accurate final bill to guest and process payment.
� Ensures that hotel brand standards and SOP's are consistently implemented.
� Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
� Completes the daily responsibilities that are set for each individual shift.
� Complete closing duties, including restocking items, turning off lights, etc.
� Any other duties related to food and beverage service assigned by the manager.
Requirements:
Diploma or degree in Hotel Management or related field.
2 � 3 years of work experience in fine dining.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Job Start Date 20/04/2018
Salary Offered 1
Number of Vacancies 1
Location Job Location -> UAE
Location City Dubai
    
Desired Candidate's Profile
Gender Male
Nationality
Candidate Current Location Job Location -> UAE
Work Experience 1-2 Years
Candidate Profile Description Excellent guest service skill.
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Restaurant Food Service
Job Function Job Functions -> Other
Employers Details
Company EHRC
Contact Person Joy Peralta
Designation HR Admin
Telephone 00971506074008
Email ehrcservices(at)gmail.com



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