can handle the food orders, prepares on time sandwiches and salads, reheats food
which comes finish cooked from our central kitchen, keep the kitchen clean all the time.
orders from customers must be done quickly and in high quality standard.
kitchen experience is necessary. language english speaking and reading.
HACCP knowledge is necessary.
we support the procedures for ordering, inventory, stock measurements etc.
Helper to Kitchen Chef & Manager
preparation of basic food
energy and enthusiasm
a flexible approach to work
the ability to carry out tasks quickly and competently
a strong interest in food
the ability to follow instructions
good spoken communication skills
the ability to use your initiative and work in a team
Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits.
6 Days a week
10 Hours per day (1 hour break included)