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We are looking for Restaurant Managers and drivers for our Restaurant
. Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
. Provide information and advice customers on the menu and keep abreast with all the latest products and services that will be offered.
. Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
. Handle customer queries /comments to ensure customer satisfaction and delight.
. Prepare weekly sales reports, weekly profit & loss statements, All required MIS reports and provide relevant feedback and suggestions to the Manager to maximize operational efficiency.
. Maintain optimum stock levels, without generating excessive wastage, to ensure