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Pastry Chef Indian Restauraunt Job
Posted date [13-Aug-2015]  (ID: 3917)
This post has expired! It was posted more than 365 days ago.


Chocolatier
Making deserts.
Experience as a Head Pastry min 3 years
Chef in 5* dining

Create and prepare dessert menu items. Often, the pastry chef will consult with the executive chef to create desserts that go well with menu items. The pastry chef often prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Pastry chefs can also be responsible for dessert wines, cocktails, and other dessert beverages.
Ordering food and supplies for dessert menu items . The pastry chef will be responsible for submitting orders for any food or supply items necessary for running the kitchen.
Preparing and submitting a budget. The pastry chef is responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items.
Supervising and training other chefs in the pastry kitchen. The pastry chef is often responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques.
Preparation of baked goods. Often, pastry chefs are also responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.
Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them.
Creative
Presentable
English knowledge to be able to communicate

Salary: AED8,000.00 /month
Post Details
Job Title Pastry Chef Indian Restauraunt
Description Chocolatier
Making deserts.
Experience as a Head Pastry min 3 years
Chef in 5* dining

Create and prepare dessert menu items. Often, the pastry chef will consult with the executive chef to create desserts that go well with menu items. The pastry chef often prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Pastry chefs can also be responsible for dessert wines, cocktails, and other dessert beverages.
Ordering food and supplies for dessert menu items . The pastry chef will be responsible for submitting orders for any food or supply items necessary for running the kitchen.
Preparing and submitting a budget. The pastry chef is responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items.
Supervising and training other chefs in the pastry kitchen. The pastry chef is often responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques.
Preparation of baked goods. Often, pastry chefs are also responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.
Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them.
Creative
Presentable
English knowledge to be able to communicate

Salary: AED8,000.00 /month
Job Start Date 22.08.15
Salary Offered 8000
Number of Vacancies 1
Location Job Location -> UAE Abdu Dhabi
    
Desired Candidate's Profile
Nationality
Candidate Current Location Job Location -> UAE
Work Experience 3-6 Years
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Restaurant Food Service
Job Function Job Functions -> Chef/Culinary/Kitchen Management
Employers Details
Company United Oriental Business Group
Contact Person Liza
Email hr(at)workinuae.biz


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