Experience as a Head Pastry min 3 years
Chef in 5* dining
Create and prepare dessert menu items. Often, the pastry chef will consult with the executive chef to create desserts that go well with menu items. The pastry chef often prepares dessert items well before seating for a meal begins, and then plates items as they are requested during the meal. Pastry chefs can also be responsible for dessert wines, cocktails, and other dessert beverages.
Ordering food and supplies for dessert menu items . The pastry chef will be responsible for submitting orders for any food or supply items necessary for running the kitchen.
Preparing and submitting a budget. The pastry chef is responsible for determining what items need to be purchased for the kitchen and submitting a budget for those items.
Supervising and training other chefs in the pastry kitchen. The pastry chef is often responsible for supervising other kitchen workers as they assist in the preparation of dessert items. He or she may also be required to train other chefs in pastry techniques.
Preparation of baked goods. Often, pastry chefs are also responsible for providing baked goods such as fresh loaves of bread in addition to desserts and pastries.
Researching and developing recipes. The pastry chef must continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items in particular must be visually appealing and tempting in order to encourage patrons to order them.
English knowledge to be able to communicate
Salary: AED8,000.00 /month