Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
Mix ingredients for salads.
Portion or wrap food items or dishes.
Store food in containers and in the fridge or freezer.
Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
Re-fill kitchen condiment bottles and shakers.
Stack and store food supplies, equipment, or other utensils in the kitchen.
Wipe down kitchen surfaces using proper sanitizers.
Clean any used kitchenware (e.g., knives) or dishes.
Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
Take out trash bags from kitchen.
Your employer may also ask you to carry out additional duties than those listed here.
6 Days a week
10 Hours per day (1 hour break included)