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Restaurant Supervisor
Posted date [27-Mar-2016]  (ID: 6575)
This post has expired! It was posted more than 90 days ago.

Position: Restaurant Supervisor.

Qualifications:
-Age 28 Below
-Should be very presentable
-Fluent in English (Communication & Writing)
-Min years of experience: 1 - 2 years (same position)
-any nationality except (EGYPTIAN and FILIPINO)

Job Responsibility:
Preparing daily and weekly reports.
Ensure effective communication by attending meetings as required and holding staff meetings on a daily / weekly basis to impart information.
Doing monthly inventory counts.
Managing staff and providing them with feedback.
Training and motivating staff encourage them to achieve targets (sales & mystery shopper, etc.)
Ensure that proper hygiene and grooming are met.
Ensure that SOPs are followed and maintained.
Organizing and supervising the staff shifts.
To ensure fair and equitable discipline, yet complying with company regulations.
To ensure that faults and defects are reported to General Manager.
To ensure that the operating equipment is used properly and not abused.
Handle guest complaints and reply to their feedback whether written or oral.
Ensure that a high level of guest service is maintained at all times.
To ensure regular stocktaking of all operating equipment.
Ordering and receiving supplies.
Ensuring restaurant is ready for each and every business day.
Ensure that operation is running smoothly with no problem.
Assisting General Manager.
Ensure operational check-list has been done.

Salary: 3000 - 4000 AED (Full Package)

Benefits:
Health Insurances
Free Airfare Ticket Every 2 years
Meal on Duty
Post Details
Job Title Restaurant Supervisor
Description Position: Restaurant Supervisor.

Qualifications:
-Age 28 Below
-Should be very presentable
-Fluent in English (Communication & Writing)
-Min years of experience: 1 - 2 years (same position)
-any nationality except (EGYPTIAN and FILIPINO)

Job Responsibility:
Preparing daily and weekly reports.
Ensure effective communication by attending meetings as required and holding staff meetings on a daily / weekly basis to impart information.
Doing monthly inventory counts.
Managing staff and providing them with feedback.
Training and motivating staff encourage them to achieve targets (sales & mystery shopper, etc.)
Ensure that proper hygiene and grooming are met.
Ensure that SOPs are followed and maintained.
Organizing and supervising the staff shifts.
To ensure fair and equitable discipline, yet complying with company regulations.
To ensure that faults and defects are reported to General Manager.
To ensure that the operating equipment is used properly and not abused.
Handle guest complaints and reply to their feedback whether written or oral.
Ensure that a high level of guest service is maintained at all times.
To ensure regular stocktaking of all operating equipment.
Ordering and receiving supplies.
Ensuring restaurant is ready for each and every business day.
Ensure that operation is running smoothly with no problem.
Assisting General Manager.
Ensure operational check-list has been done.

Salary: 3000 - 4000 AED (Full Package)

Benefits:
Health Insurances
Free Airfare Ticket Every 2 years
Meal on Duty
Number of Vacancies 5
Location Job Location -> UAE
    
Desired Candidate's Profile
Nationality
Candidate Current Location
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Restaurants
Job Function Job Functions -> Hospitality General
Employers Details
Company Elevation Burger LLC

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