Supervising other kitchen staff keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Discipline underperforming staff members provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Responsible for staff scheduling administrative duties
3+ working experience in Hospitality
3+ Years total culinary experience
Culinary degree from an accredited restaurant school preferred
Salary: AED8,000.00 /month