Top Careers - Jobs Site in Gulf Emirates - Latest Jobs in Dubai UAE, Saudi Arabia, Oman, Qatar, Bahrain, Kuwait & GCC. Free Jobs Posting Site in Dubai & the Middle East Gulf.

jobs in UAE Dubai Abu Dhabi Sharjah Ajman

UAE JOBS

Jobs in Saudi Arabia

Saudi Jobs

jobs in kuwait

Kuwait Jobs

jobs in oman

Oman Jobs

jobs in Qatar

Qatar Jobs

jobs in bahrain

Bahrain Jobs

Dubai Jobs

Abudhabi Jobs

Sharjah Jobs

RAK Jobs

UAQ Jobs

Fujairah Jobs

Riyadh Jobs

Dammam Jobs

Jobs for Indians

Jobs for Pakistanis

Jobs for Philippines

Jobs for other Nationalities

Attention Employers! We are one of the best FREE job posting sites in UAE and GCC emirates. Sign-up and start with 10 Free Job Posting now


Pool Restaurant Manager Job Vacancy in UAE Dubai

Posted date [2024-08-28]   (ID: 31493)
| Share
Gulf and UAE company jobs
This service will change your life. It will open up many opportunities for you in the long run. First of all, you will get to see this beautiful world we live in by traveling to all corners of the world, you’ll meet amazing people on the way and of course make a substantial amount of income in a short period of time.

Team Leadership:
Recruit, train, and supervise pool restaurant staff, fostering a positive and cohesive team environment.
Set performance expectations and provide ongoing coaching to enhance staff skills and ensure exceptional service.
Operations Management:
Oversee day-to-day operations of the pool restaurant, ensuring compliance with health and safety regulations and hotel policies.
Monitor inventory levels and collaborate with the procurement team to ensure adequate supplies are maintained.
Customer Service:
Create a warm and welcoming atmosphere for guests, striving for excellence in customer service.
Address guest concerns promptly and professionally, aiming to exceed customer expectations.
Menu Development:
Collaborate with the culinary team to develop and update menu offerings, considering guest preferences and seasonal trends.
Ensure that food quality and presentation consistently meet the hotel's standards.
Financial Management:
Manage the budget for the pool restaurant, tracking expenses and revenue, and implementing cost-effective measures where applicable.
Contribute to revenue generation through strategic pricing and upselling initiatives.
Marketing and Promotion:
Collaborate with the hotel's marketing team to develop and execute promotional activities to attract and retain customers.
Utilize social media and other platforms to enhance the pool restaurant's visibility.
Event Coordination:
Coordinate and oversee events hosted at the pool restaurant, working closely with event planners and ensuring seamless execution.
Qualifications:

Proven experience in a managerial role within the hospitality industry, preferably in a poolside or outdoor dining setting.
Strong leadership and interpersonal skills.
Exceptional organizational and multitasking abilities.
In-depth knowledge of food and beverage operations.
Excellent communication skills.
Familiarity with health and safety regulations.
Bachelor's degree in Hospitality Management or a related field is preferred.
Job Title Pool Restaurant Manager
Job Description Team Leadership:
Recruit, train, and supervise pool restaurant staff, fostering a positive and cohesive team environment.
Set performance expectations and provide ongoing coaching to enhance staff skills and ensure exceptional service.
Operations Management:
Oversee day-to-day operations of the pool restaurant, ensuring compliance with health and safety regulations and hotel policies.
Monitor inventory levels and collaborate with the procurement team to ensure adequate supplies are maintained.
Customer Service:
Create a warm and welcoming atmosphere for guests, striving for excellence in customer service.
Address guest concerns promptly and professionally, aiming to exceed customer expectations.
Menu Development:
Collaborate with the culinary team to develop and update menu offerings, considering guest preferences and seasonal trends.
Ensure that food quality and presentation consistently meet the hotel's standards.
Financial Management:
Manage the budget for the pool restaurant, tracking expenses and revenue, and implementing cost-effective measures where applicable.
Contribute to revenue generation through strategic pricing and upselling initiatives.
Marketing and Promotion:
Collaborate with the hotel's marketing team to develop and execute promotional activities to attract and retain customers.
Utilize social media and other platforms to enhance the pool restaurant's visibility.
Event Coordination:
Coordinate and oversee events hosted at the pool restaurant, working closely with event planners and ensuring seamless execution.
Qualifications:

Proven experience in a managerial role within the hospitality industry, preferably in a poolside or outdoor dining setting.
Strong leadership and interpersonal skills.
Exceptional organizational and multitasking abilities.
In-depth knowledge of food and beverage operations.
Excellent communication skills.
Familiarity with health and safety regulations.
Bachelor's degree in Hospitality Management or a related field is preferred.
Post Details
Job Start Date
Salary from 0.00
Salary to 0.00
Number of Vacancies 1
Location Job Location -> UAE Dubai
Location City Dubai
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Work Experience 1-2 Years
Candidate Profile Description
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Hotel Management
Employers Details
Company Crewlifeatsea
Contact Person
Designation
Telephone +27213003992
Email Info(at)crewlifeatsea.com
| Share




Download Careers in Gulf Emirates Android App
careersingulf Android App google play store