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Intermediate Cook Pastry Job Vacancy in Africa

Posted date [2024-09-20]   (ID: 31824)
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Gulf and UAE company jobs
As one of the world’s top hospitality companies, Hyatt remains committed to caring for people so they can be their best.

Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills.
2 years of previous pastry/baking experience preferred.
Able to work single station in the kitchen.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Must be able to walk long distances and stand for long periods of time.
Flexible schedule including weekends and holidays.
Must have physical stamina to lift, push, and pull moderate amounts of weight.
California Food Handlers Certification required.
Job Title Intermediate Cook Pastry
Job Description Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills.
2 years of previous pastry/baking experience preferred.
Able to work single station in the kitchen.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Must be able to walk long distances and stand for long periods of time.
Flexible schedule including weekends and holidays.
Must have physical stamina to lift, push, and pull moderate amounts of weight.
California Food Handlers Certification required.
Post Details
Job Start Date
Salary from 0.00
Salary to 0.00
Number of Vacancies 1
Location Job Location -> Africa
Location City Africa
    
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Work Experience 1-2 Years
Candidate Profile Description
Job Classification
Job Type Job Type -> Full-time
Industry Type Job Industry -> Hospitality
Job Function Job Functions -> Hotel Management
Employers Details
Company Hyatt
Contact Person
Designation
Telephone 13127805226
Email concierge(at)hyatt.com
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